{"id":6112,"date":"2016-04-19T09:01:07","date_gmt":"2016-04-19T15:01:07","guid":{"rendered":"https:\/\/www.cataloniahotels.com\/es\/blog\/participamos-en-santo-domingo-gastronomica-hotel-restaurant-week"},"modified":"2025-10-18T16:15:24","modified_gmt":"2025-10-18T14:15:24","slug":"participamos-en-santo-domingo-gastronomica-hotel-restaurant-week","status":"publish","type":"post","link":"https:\/\/blog.cataloniahotels.com\/es\/participamos-en-santo-domingo-gastronomica-hotel-restaurant-week","title":{"rendered":"Catalonia Santo Domingo participa en Hotel Restaurant Week"},"content":{"rendered":"

La Asociaci\u00f3n de Hoteles de Santo Domingo, presentan el evento \u201cSanto Domingo Gastron\u00f3mica, Hotel Restaurant Week \u201d, que \u00a0se llevar\u00e1 a cabo del 20 al 24 de junio.<\/span><\/h2>\n

Santo Domingo Gastron\u00f3mica, Hotel Restaurant Week se trata de una semana de gastronom\u00eda y buena comida en diferentes hoteles de Santo Domingo en la Rep\u00fablica Dominicana, y donde\u00a0Catalonia Santo Domingo<\/a><\/strong>\u00a0estar\u00e1 participando con el chef Germ\u00e1n P\u00e9rez\u00a0una vez m\u00e1s, para dar a conocer nuestra cocina con un exquisito men\u00fa de cuatro tiempos.<\/span><\/p>\n

<\/p>\n

El hotel aprovecha la ocasi\u00f3n para invitar a los dominicanos a conocer el nuevo\u00a0Restaurante Filigrana<\/a><\/strong>, una cocina repleta de fusi\u00f3n de sabores europeos y criollos.<\/span><\/p>\n

En el Restaurante Filigrana\u00a0<\/strong>se enfocan en preparar comida con ingredientes frescos reci\u00e9n tra\u00eddos del mercado. La clave de sus sabores \u2013adem\u00e1s de las manos de su chef ejecutivo Germ\u00e1n P\u00e9rez- es su famoso horno Josper, el cual fue tra\u00eddo desde Espa\u00f1a.<\/span>
\"Restaurant<\/a><\/p>\n

Germ\u00e1n P\u00e9rez<\/strong><\/em>, de nacionalidad mexicana, comenta que inici\u00f3 sus primeros estudios en la ciudad de Quer\u00e9taro en M\u00e9xico, donde estudi\u00f3 Gastronom\u00eda por tres a\u00f1os y posteriormente se traslad\u00f3 a \u00a0la ciudad de Puerto Vallarta en donde realiz\u00f3 su pasant\u00eda \u00a0y obtuvo la Licenciatura.<\/span>\u00a0<\/p>\n

Realiz\u00f3 cursos de comida italiana por seis\u00a0 meses en Italia, asisti\u00f3 a Vancouver Community Center (VCC) para especializaci\u00f3n del \u00e1rea culinaria, adem\u00e1s de un Red-seal (diploma que lo acredita como Chef en Canad\u00e1 y USA) y Alta Direcci\u00f3n de Empresas, M\u00e9xico, Riviera Maya en IPADE.<\/span><\/p>\n

Rep\u00fablica Dominicana le parece un pa\u00eds maravilloso, con extensa gastronom\u00eda llena de diferentes sabores y colores a trav\u00e9s de variedades de productos locales, a diferencia de otros pa\u00edses de Sudam\u00e9rica.\u00a0<\/span><\/p>\n

Su arte culinario se caracteriza por jugar con ingredientes, realizando t\u00e9cnicas fuera de lo usual y siempre enfocado en que sus platos queden perfectos, bien cocidos, decorados y con toques especiales.<\/span><\/p>\n

Catalonia Santo Domingo<\/a><\/strong> cuenta con un grandioso equipo de cocineros dominicanos con vasta experiencia en el \u00e1rea. Adem\u00e1s, como invitado especial de nacionalidad Peruana, el Chef Micki Jara, les apoya con ideas atrevidas en la fusi\u00f3n de comida mediterr\u00e1nea con productos locales.<\/span><\/p>\n

\u00a0<\/p>\n

\"Restaurant<\/a><\/p>\n

\u00a0<\/p>\n

Santo Domingo Gastron\u00f3mica, Hotel Restaurant Week<\/span>\u00a0se enmarca dentro de la estrategia de promoci\u00f3n desarrollada por el Comit\u00e9 de Alimentos y Bebidas de la Asociaci\u00f3n, para contribuir con el posicionamiento de los restaurantes de los hoteles<\/strong>, y enviar el mensaje claro y preciso de que en nuestros hoteles la gastronom\u00eda es extraordinaria y est\u00e1 disponible para el p\u00fablico dominicano que le gusta el buen comer.\u00a0<\/span><\/p>\n

\u00a0<\/p>\n

Men\u00fa de Cuatro Tiempos<\/h3>\n

Durante la Semana Gastron\u00f3mica (20 al 24 de junio), Catalonia Santo Domingo estar\u00e1 ofreciendo un men\u00fa a cuatro tiempos. Precio por persona RD$995<\/strong> impuestos incluidos | no incluye bebidas.<\/span><\/p>\n

\u00a0<\/p>\n

MEN\u00da<\/strong><\/span><\/p>\n

    \n
  • Entrada<\/strong>: Timbal de verduras con crujiente de queso grana padano, aderezo de aguacate y cilantro con micro verdes.<\/span><\/li>\n
  • Primer Tiempo<\/strong>: Bacalao al pil pil negro, tierra de auyama, hongos silvestres y alioli de camar\u00f3n criollo.<\/span><\/li>\n
  • Segundo Tiempo<\/strong>: Meloso de cordero de azua envuelto en jam\u00f3n ib\u00e9rico de bellota, con patata al grat\u00edn horneado y salsa de Neiba.<\/span><\/li>\n
  • Postre<\/strong>: Degustaci\u00f3n de texturas.<\/span><\/li>\n<\/ul>\n

    La Gran Cena de Gala se llevar\u00e1 a cabo el s\u00e1bado 1 de julio en Catalonia Santo Domingo.<\/strong><\/span>\u00a0<\/p>\n

    Ven y forma parte de esta incre\u00edble experiencia durante Santo Domingo Gastron\u00f3mica, Hotel Restaurant Week<\/strong>, para que tengas la oportunidad de degustar exquisita variedad de platos a un excelente precio, mientras disfrutas las impresionantes vistas al Mar Caribe, complemento perfecto para una experiencia inolvidable.<\/span><\/p>\n

    Para reservar ahora llama al 809-731-4124<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    La Asociaci\u00f3n de Hoteles de Santo Domingo, presentan el evento \u201cSanto Domingo Gastron\u00f3mica, Hotel Restaurant Week \u201d, que \u00a0se llevar\u00e1 a cabo del 20 al 24 de junio. Santo Domingo Gastron\u00f3mica, Hotel Restaurant Week se trata de una semana de gastronom\u00eda y buena comida en diferentes hoteles de Santo Domingo en la Rep\u00fablica Dominicana, y […]<\/p>\n","protected":false},"author":1,"featured_media":6113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"destino":[1631],"tipo-contenido":[],"tipo-de-plan":[1560],"class_list":["post-6112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","destino-catalonia-hotels-resorts","tipo-de-plan-resort"],"acf":[],"yoast_head":"\nCatalonia Santo Domingo participa en Restaurant Week<\/title>\n<meta name=\"description\" content=\"Catalonia Santo Domingo participa en Santo Domingo Gastron\u00f3mica, Hotel Restaurant Week acompa\u00f1ado de su chef Germ\u00e1n P\u00e9rez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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