About us

We are the family chain of reference with hotels in Spain, Europe and the Caribbean.

25Destinations
80Hotels and resorts
+12KRooms
+9KPeople

About Catalonia Hotels & Resorts

Family-run hotel chain

Founded by the Vallet brothers more than 40 years ago, the company opened its first establishment in 1983 and soon became one of the country's leading hotel chains.

Leaders in Barcelona

We are the leading chain in Barcelona, with 29 hotels and more than 3,000 rooms, as well as being present in 16 other Spanish cities and in 4 European countries.

Holiday hotels and resorts

We are present in top tourist destinations, with all-inclusive resorts in Mexico, the Dominican Republic and Jamaica, as well as holiday hotels in the Balearic and Canary Islands. We will soon open a new resort in Zanzibar.

Mission and vision

  • Mission
    Mission

    Creating unforgettable experiences by offering our guests accommodation and gastronomy services with excellent value for money.

  • Vision
    Vision

    To consolidate our position as a solid and benchmark hotel chain at a national and international level, building loyalty among our guests.

Our values

  • Sustainability and responsibility

    Committed to society and the environment.

  • Value for money

    The highest standards at an unbeatable price.

  • Exceptional locations

    Prime locations in all destinations.

  • High level of service

    A great professional team to serve our customers.

  • Outstanding gastronomy

    A carefully selected offer at the culinary forefront.

  • Customer experience

    We put the satisfaction of our guests first.

Our awards

Our catering companies

In order to meet our customers' expectations, we have a portfolio of brands that help us to constantly innovate.

  • Eboca Restaurants

    Eboca Restaurants

    We work with different restaurant concepts all over the world. We have developed our own F&B brand called Eboca Restaurants, which has a total of 20 restaurants.

  • La Quinta Food

    La Quinta Food

    A benchmark in the preparation of pre-prepared convenience food products for the hotel sector, with quality ingredients cooked at low temperature, packaged and ready to eat.